<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-9597741</id><updated>2009-11-09T16:01:51.249+02:00</updated><title type='text'>a culinary expression</title><subtitle type='html'>&lt;i&gt;If the skill of the artist had failed, if he had served some ill-prepared dish, the cook was put in irons on the spot, or else was led to the triclinium (dining-room) by two henchmen and severely flogged in the presence of the guests.&lt;/i&gt;&lt;br&gt;
C. Dezobry, Rome au siècle d'Auguste</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default?start-index=26&amp;max-results=25'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>50</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9597741.post-116555236782876094</id><published>2006-12-08T06:29:00.000+02:00</published><updated>2006-12-08T06:32:47.870+02:00</updated><title type='text'>Modern Times</title><summary type='text'>Modern Times: the use of tryingAlthough a tear may be ever so nearThat's the time you must keep on trying- Smile; Chaplin's Modern Times -Modern Times - Les Temps modernes (1936)- Directed by Charles Chaplin -Les Temps Modernes. Un film émouvant qui émerveille par le génie de Charlot, et par son humour légendaire qui camoufle en quelque sorte la dure réalité de la/sa vie.Ma vie n'est pas tout à </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/116555236782876094/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=116555236782876094' title='24 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/116555236782876094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/116555236782876094'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/12/modern-times.html' title='Modern Times'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>24</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-114230738740673827</id><published>2006-03-14T08:18:00.000+02:00</published><updated>2006-03-14T07:18:12.833+02:00</updated><title type='text'>Part 2 - Ni vu ni connu: Blue Nude par Matisse, nudité (dé)camouflée ou le concept du Dobos Torta</title><summary type='text'>Ni vu, ni connu: l'art du camouflage"Ni vu, ni connu" est une exposition sur la problématique de la dissimulation et de la transparence. Elle propose une présentation pluridisciplinaire de ce qui paraît, disparaît, apparaît dans le monde végétal, animal et humain. Une invitation à se questionner sur ce que les sociétés et individus cachent, dissimulent ou montrent.Plus d'infos chez Frédérique de </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/114230738740673827/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=114230738740673827' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/114230738740673827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/114230738740673827'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/03/part-2-ni-vu-ni-connu-blue-nude-par.html' title='Part 2 - Ni vu ni connu: Blue Nude par Matisse, nudité (dé)camouflée ou le concept du Dobos Torta'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-114170753956632185</id><published>2006-03-07T06:54:00.000+02:00</published><updated>2006-03-07T08:08:14.283+02:00</updated><title type='text'>Part 1 - Ni vu ni connu: le "paraître" du printemps</title><summary type='text'>Ni vu ni connuFrédérique de Gourmandises vient de lancer un petit jeu amusant. C'est une tentative de lier art et cuisine, afin de mettre un ptit peu de créativité à nos gourmandises. Ce jeu se réfère à une magnifique expo au Muséum de Lyon: Ni vu ni connu. Il parle de camouflage animal et végétal qui changent "d'habit" ou d'apparence selon les saisons, les circonstances. Il parle aussi de </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/114170753956632185/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=114170753956632185' title='23 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/114170753956632185'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/114170753956632185'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/03/part-1-ni-vu-ni-connu-le-paratre-du.html' title='Part 1 - Ni vu ni connu: le &quot;paraître&quot; du printemps'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>23</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113996084939771669</id><published>2006-02-15T20:36:00.000+02:00</published><updated>2006-03-04T03:10:01.120+02:00</updated><title type='text'>Le lac des cygnes</title><summary type='text'>Le signe d'un cygne- ou le concept de l'Éternité...Ce qui fait la noblesse d'une chose, c'est son éternité.- Léonard de Vinci -Le cygne est un symbole de lumière dans beaucoup de cultures du monde. Dans le shamanism, le totem du cygne est associé à l'amour, à l'inspiration, à l'intuition, à la grâce et à la beauté. Étant un oiseau aquatique, il est également associé aux émotions et à la </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113996084939771669/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113996084939771669' title='23 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113996084939771669'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113996084939771669'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/02/le-lac-des-cygnes.html' title='Le lac des cygnes'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>23</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113993515242347237</id><published>2006-02-14T19:01:00.000+02:00</published><updated>2006-03-06T05:09:33.496+02:00</updated><title type='text'>Charlie Chaplin: City Lights</title><summary type='text'>City Lights - Lumières de la ville (1931)Directed by Charles ChaplinCan you see the beauty inside of me...- U2: City of Blinding Lights, 2005 -SynopsisUn film magique et émouvant où le génie de Chaplin se joue dans le regard des acteurs qui en disent plus long que certains dialogues. L'histoire tourne autour de Charlot vagabond qui vient en aide à une jeune fleuriste aveugle, mais dont le coeur </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113993515242347237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113993515242347237' title='13 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113993515242347237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113993515242347237'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/02/charlie-chaplin-city-lights.html' title='Charlie Chaplin: City Lights'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>13</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113986675431914214</id><published>2006-02-13T23:42:00.000+02:00</published><updated>2006-03-06T05:09:49.273+02:00</updated><title type='text'>DM: Rose Violator</title><summary type='text'>Let me show you the world in my eyes- Depeche Mode: Violator -J'admire l'intensité et l'intégrité de Gahan, de Gore, ceux qui osent se dévoiler "pécheurs". Leur album Violator m'avait beaucoup intriguée par le poids poétique de la couverture: une rose rouge à la tige fragile et épineuse mais solide à la fois tel le roseau - symboles de beauté et de pureté (la rose), d'amour (rouge, délicate, </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113986675431914214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113986675431914214' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113986675431914214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113986675431914214'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/02/dm-rose-violator.html' title='DM: Rose Violator'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113738328400524291</id><published>2006-01-16T01:34:00.000+02:00</published><updated>2006-03-03T01:31:38.800+02:00</updated><title type='text'>Top 5</title><summary type='text'>Scherneel m'avait passé le relais pour les Top 5 "l'année dernière" (toujours ma blague preufeureu du jour... lol!). Elle m'avait envoyé un mail pendant les vacances, et sans avoir vu le questionnaire en question (j'étais loin des blogs...), d'abord, je me dis, "Top 5! moâ compter: il y a, y a... y a... y a... y a... " guess what!!! je comptais mes Top 5 blogueurs/euses preufeureux!! Et là, </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113738328400524291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113738328400524291' title='28 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113738328400524291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113738328400524291'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2006/01/top-5.html' title='Top 5'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>28</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113519972926703134</id><published>2005-12-21T23:21:00.000+02:00</published><updated>2007-07-02T13:28:38.720+02:00</updated><title type='text'>Shine on</title><summary type='text'>Let there be light... La lumière a toujours été pour moi un symbole de positivité, de paix, d'amour.En cette joyeuse saison des fêtes, je profite de l'occasion pour vous souhaiter à tous sans exception, qu'on se connaisse ou pas, un très joyeux Noël et une nouvelle année remplie de lumières.Naples, Florida: Xmas 2004 What if we were all a teeny bulb of light on a Xmas tree?............ wouldn't </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113519972926703134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113519972926703134' title='22 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113519972926703134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113519972926703134'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/12/shine-on.html' title='Shine on'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>22</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113375322049533734</id><published>2005-12-04T23:58:00.000+02:00</published><updated>2007-07-02T13:29:13.834+02:00</updated><title type='text'>Almond Twist - Pain tressé aux amandes</title><summary type='text'>Afin de célébrer la moisson et honorer Dame Nature, nous préparons toujours du pain lors du Thanksgiving, fête de reconnaissance et de gratitude. Ce pain-ci est un pain sucré aux amandes et au marzipan. Vous pouvez remplacer la garniture par des raisins ou des canneberges séchés mélangés avec du beurre fondu et de la cannelle et/ou cardamome. Ou avec des pépites de chocolat. Ou des compotes de </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113375322049533734/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113375322049533734' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113375322049533734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113375322049533734'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/12/almond-twist-pain-tress-aux-amandes.html' title='Almond Twist - Pain tressé aux amandes'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113273168374794929</id><published>2005-11-23T09:35:00.000+02:00</published><updated>2007-07-02T13:29:58.156+02:00</updated><title type='text'>Jeu de citation</title><summary type='text'>MERCI à notre chère Requia qui m'avait demandé de partager ma citation préférée avec vous. J'aime beaucoup les citations, elles me permettent parfois de mieux comprendre certaines choses, de voir la vie d'un autre point de vue, de trouver de l'espérance là où tout semble perdu, comme chez les prophètes de la paix. Et pleins d'autres.Comme chaque chose est éphèmère et change d'un jour à l'autre, </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113273168374794929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113273168374794929' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113273168374794929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113273168374794929'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/11/jeu-de-citation.html' title='Jeu de citation'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113099629958441824</id><published>2005-11-02T23:47:00.000+02:00</published><updated>2007-07-02T13:30:38.587+02:00</updated><title type='text'>Divali: Indian Festival of Lights</title><summary type='text'>My first baggageThe only baggage that you can bringIs all that you can't leave behindU2: Walk OnJ'ai passé qqs années de mon enfance à l'île Maurice, île paisible et riche en culture et en cuisine très colorée: indienne, chinoise, française, anglaise, arabe, africaine, etc. Mon enfance là a été la racine de mon moi et m'a suivie des années plus tard. It's my baggage, the one I always carry with </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113099629958441824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113099629958441824' title='16 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113099629958441824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113099629958441824'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/11/divali-indian-festival-of-lights.html' title='Divali: Indian Festival of Lights'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>16</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113082108201268568</id><published>2005-10-31T23:55:00.000+02:00</published><updated>2007-07-02T13:31:18.591+02:00</updated><title type='text'>Halloween: Haunted Feast - les recettes</title><summary type='text'>sniff, un Halloween raté!!! hihi! Personne n'a eu peurrrrrrrrrr, ni les gamins, ni mes blogueuses préférées... et moi qui voulais semer la pagaille et effrayer tout l'monde! Au contraire ce sont les petits qui m'ont fait peur à moi, la grande!!!!! Possible ça? ils m'ont mis des cancrelats en plastique dans les poches, sur mon dos, et des machins froids-froids qui m'ont fait hurler!!! je n'en </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113082108201268568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113082108201268568' title='18 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113082108201268568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113082108201268568'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/halloween-haunted-feast-les-recettes.html' title='Halloween: Haunted Feast - les recettes'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>18</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113073265413053866</id><published>2005-10-30T23:53:00.000+02:00</published><updated>2007-07-02T13:31:51.832+02:00</updated><title type='text'>Halloween: Da Haunted Nest</title><summary type='text'>~ Ze Witch ~......mwahahahahaha......&lt;?center&gt;Contente, contente, contente: Halloween est finalement là! Chaque année, dès que l'automne se pointe, j'attends cette fête avec impatience - je la prépare avec soin, je trâme mes petites farces et histoires à faire dormir debout, je macère des breuvages dégoûtants, je concocte des gâteaux qui font peurrrrrrrrrrr........ et moi qui n'aime pas trop les </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113073265413053866/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113073265413053866' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113073265413053866'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113073265413053866'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/halloween-da-haunted-nest.html' title='Halloween: Da Haunted Nest'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-113053443309568688</id><published>2005-10-28T23:35:00.000+02:00</published><updated>2007-07-02T13:32:42.686+02:00</updated><title type='text'>Beggar's Purses / Aumônières</title><summary type='text'>Sweet Home Chicago Un Beggar's Purse est une aumonière ou bourse, ici fait à base de filo (aussi: phyllo) et farci au Ricotta, aux épinards et au saumon frais. Il en existe d'autres versions, sucrées et salées, avec de la pâte feuilletée, ou des crêpes, ou même des feuilles de choux.La première fois que j'ai goûté à ce plat, c'était à Chicago en Illinois, la ville la plus aimée du Midwest. </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/113053443309568688/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=113053443309568688' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113053443309568688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/113053443309568688'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/beggars-purses-aumnires.html' title='Beggar&apos;s Purses / Aumônières'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112986646551752007</id><published>2005-10-20T23:56:00.000+02:00</published><updated>2007-07-02T13:32:20.603+02:00</updated><title type='text'>Cheesecake</title><summary type='text'>Cheesecake FactoryLe Cheesecake est un dessert très populaire aux États-Unis. La pâtisserie la plus "cheesecakement" vertigineuse (qui donne du vertige gourmand, lol!) est le Cheesecake Factory, qui se trouve dans presque toutes les grandes villes ici. Leurs chef-d'oeuvres sont absolument extraordinaires, délicieux et beaux. Le Cheesecake Factory est aussi un bistro très sympa pour une soirée </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112986646551752007/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112986646551752007' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112986646551752007'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112986646551752007'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/cheesecake.html' title='Cheesecake'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112926052392152430</id><published>2005-10-14T05:08:00.000+02:00</published><updated>2006-01-26T05:23:58.593+02:00</updated><title type='text'>Pocah's Feast</title><summary type='text'>Titre inspiré par "Babette's Feast", un film traitant de gastronomie - et de philo. A voir, très émouvant.Old Lorenz Lowenhielm: I have been with you every day of my life. Tell me you know that.Old Martina: Yes, I know it.Old Lorenz Lowenhielm: You must also know that I shall be with you every day that is granted to me from now on. Every evening I shall sit down to dine with you. Not with my body</summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112926052392152430/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112926052392152430' title='17 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112926052392152430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112926052392152430'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/pocahs-feast.html' title='Pocah&apos;s Feast'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>17</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112888991850355912</id><published>2005-10-09T18:05:00.000+02:00</published><updated>2006-03-06T05:16:07.516+02:00</updated><title type='text'>Challah</title><summary type='text'>Challah Bread - Origin: HebrewMijo m'a envoyé cet amusant petit jeu auquel je réponds avec plaisir: justifier la 5e ligne de mon 23e post. Mon 23e post n'avait qu'une ligne: "Challah Bread - Origin: Hebrew"Ce jour-là j'avais fait des Challah (pr: "Hallah") pour des invités d'origine juive que je n'avais pas vus depuis longtemps. On s'est connu à la Business School, mais aussitôt les études </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112888991850355912/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112888991850355912' title='8 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112888991850355912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112888991850355912'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/challah.html' title='Challah'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112863134763649715</id><published>2005-10-06T20:47:00.000+02:00</published><updated>2006-03-03T00:44:55.013+02:00</updated><title type='text'>Pikkuleipienperustaikina et Finnish Ribbons</title><summary type='text'>Lorsque je vivais dans le Midwest, j'étais enchantée de me baigner dans cette culture scandinave-américaine - cuisine, façon de vivre, de penser, leurs regards, leur beauté (oui, ils sont beaux...) - grâce aux descendants des immigrants suédois, norvégiens, finlandais et danois venus s'installer aux alentours des Grands Lacs: Illinois, Michigan, Wisconsin et Minnesota entre autres, presque deux </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112863134763649715/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112863134763649715' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112863134763649715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112863134763649715'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/pikkuleipienperustaikina-et-finnish.html' title='Pikkuleipienperustaikina et Finnish Ribbons'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112854716028210653</id><published>2005-10-05T23:15:00.000+02:00</published><updated>2006-01-26T05:27:50.560+02:00</updated><title type='text'>Shortbread</title><summary type='text'>Le Shortbread est originaire d'Écosse, d'où le nom Scottish Shortbread. C'est un biscuit sablé, riche en beurre, généralement sucré et très facile à réaliser. Les miens, je les ai appelés English Shortbread, parce que je les ai préparés pour un High Tea anglais, la plupart de mes invités ce jour-là étant d'Angleterre. Je les ai faits salés et farcis au thon, pas très écossais non plus, mais </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112854716028210653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112854716028210653' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112854716028210653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112854716028210653'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/shortbread.html' title='Shortbread'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112837559534219290</id><published>2005-10-03T23:03:00.000+02:00</published><updated>2007-07-02T13:33:25.733+02:00</updated><title type='text'>High-Tea</title><summary type='text'>Mrs Potts et Chip from Disney's "Beauty &amp; the Beast" - J'adore!Trivia - Did you know: Chip is the only "object" in the movie to mention Belle by her name. All of the other objects refer to her as "mademoiselle," "she," her, "the girl," etc.--------------------------Épuisée mais contenteSi je vous confiais que je suis venue m'affaisser là, en trainant les pieds, presqu'en rampant afin de vous </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112837559534219290/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112837559534219290' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112837559534219290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112837559534219290'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/10/high-tea.html' title='High-Tea'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112810216674725186</id><published>2005-09-30T05:52:00.000+02:00</published><updated>2006-03-10T04:37:42.820+02:00</updated><title type='text'>Ce que j'aime et ce que j'aime pas</title><summary type='text'>Merci à notre chère Papilles et Pupilles qui m'a gentiment demandée de répondre au questionnaire de zem/zem pô. Voici ce que zem et zem pô:Les personnes:- J'm ces "special people" qui comptent dans ma vie, proches et amis, pour lesquels je ferai (presque) n'importe quoi, et c'est pour eux que je trouve beaucoup de plaisir à faire des petits "labor of love": cuisiner et faire de la pâtisserie. J'm</summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112810216674725186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112810216674725186' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112810216674725186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112810216674725186'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/09/ce-que-jaime-et-ce-que-jaime-pas.html' title='Ce que j&apos;aime et ce que j&apos;aime pas'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112751121310642890</id><published>2005-09-24T05:56:00.000+02:00</published><updated>2007-07-02T13:33:48.954+02:00</updated><title type='text'>Histoire de proverbes, de quiches et de bedaine</title><summary type='text'>Histoire de proverbesEn 1ère année à la fac, on a eu l'aubaine d'avoir un jeune Français (à sous-entendre: beau, charismatique, et veurry freeuunch...) comme prof de linguistique. Mais que diable qu'il était intelligent, mais très sévère... (peut-être afin de repousser les regards admiratifs et avances effrontées des 'pôv gosses' de 17-18-19 ans :P)Classe conscientieuse qu'on était, on avait </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112751121310642890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112751121310642890' title='11 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112751121310642890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112751121310642890'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/09/histoire-de-proverbes-de-quiches-et-de.html' title='Histoire de proverbes, de quiches et de bedaine'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>11</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112714967901330993</id><published>2005-09-20T01:30:00.000+02:00</published><updated>2006-03-06T05:10:36.626+02:00</updated><title type='text'>Smooth Smoother Smoothies</title><summary type='text'> Smoothies: "mangue-ananas-fruit de la passion-melon-citron", "ananas-pêche-melon-citron", "mûre-pêche-citron", 'fraise-banane-melon-citron"(+ une goutte de planteur guyanais :P)------------------------smooth /smu:ö/ adj (-er, -est) having an even surface without points, lumps, bumps, etc, not rough; (of a liquid) free from lumps, evenly mixed or beaten, tasting pleasant cf: Oxford Dictionary----</summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112714967901330993/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112714967901330993' title='9 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112714967901330993'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112714967901330993'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/09/smooth-smoother-smoothies.html' title='Smooth Smoother Smoothies'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>9</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112672458968398528</id><published>2005-09-15T05:57:00.000+02:00</published><updated>2007-07-02T13:34:02.879+02:00</updated><title type='text'>L'Amérique française et le beignet, citoyen du monde</title><summary type='text'>A heap of broken images, where the sun beats,And the dead tree gives no shelter, the cricket no relief,And the dry stone no sound of water...- T.S. Eliot: The Wasteland -Katrina est partie, laissant derrière elle des orphelins, des familles brisées, des demeures inhabitables, après avoir durement menacé d'ensevelir sous l'eau et la vase une culture et une civilisation mûries de plusieurs siècles </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112672458968398528/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112672458968398528' title='14 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112672458968398528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112672458968398528'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/09/lamrique-franaise-et-le-beignet.html' title='L&apos;Amérique française et le beignet, citoyen du monde'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>14</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9597741.post-112654450501304077</id><published>2005-09-13T05:58:00.000+02:00</published><updated>2007-07-02T13:34:41.722+02:00</updated><title type='text'>Desserts au chocolat</title><summary type='text'>L'autre jour je vous révélais mes délires schizo-maniaco-psychotiques concernant les tentations de vos blogs culinaires. La semaine passée un autre délire - et nocturne de surcroît. Petit secret entre nous: quand on me parle de chocolat, je subis des crises, je deviens incontrôlable, disposée à tout sacrifier sur l'autel de mes péchés mignons: ma cuisine.Un de mes desserts préférés, c'est la </summary><link rel='replies' type='application/atom+xml' href='http://culinaryxp.blogspot.com/feeds/112654450501304077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=9597741&amp;postID=112654450501304077' title='15 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112654450501304077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9597741/posts/default/112654450501304077'/><link rel='alternate' type='text/html' href='http://culinaryxp.blogspot.com/2005/09/desserts-au-chocolat.html' title='Desserts au chocolat'/><author><name>pocah</name><uri>http://www.blogger.com/profile/14797177524053074594</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07774222199674303506'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>15</thr:total></entry></feed>